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Sauces of tradition - Sauce Antique

Sauces of tradition - Sauce Antique. This pasta sauce is made slowly as our grandmothers used to do in their kitchens.

BGN11.00
VAT included
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It comes from a slow sauté of onions and basil to which the tomato is then added. By mixing homogeneously, this ready-to-use sauce is obtained to be poured directly onto pasta, polenta, pizza, with white and red meats or with fish. Our ancient sauce has a unique and delicate taste and, thanks to its intense red color and its fresh fragrance.

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