Basket
There are no more items in your cart
Aglianico del Sannio. Destemming - pressing and fermentation at a controlled temperature for 7 days.
Falanghina del Sannio. Destemming - pressing and fermentation at a controlled temperature for 7 days.
Fiano Di Avellino DOCG. Fermentation of the must in steel drums at 15 °/16 °.
Greco Di Tufo DOCG. White vinification with fermentation of the must in steel drums at 15 °/16 °.
Lacryma Christi Bianco. Destemming - pressing and fermentation at a controlled temperature for 3 days.
Lacryma Christi Rosso. Destemming - pressing and fermentation at a controlled temperature for 7 days.