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List of products by brand Cantine Roccafiore

BGN26.00

Fiordaliso Bianco. the grapes are gently pressed and the musts obtained settle in a natural way, the spontaneous fermentation is carried out at a controlled temperature in steel vats, aging 6 months in steel in contact with the fine lees, does not carry out malolactic fermentation.

BGN45.00

Fiorfiore. The grapes are gently pressed and the musts obtained settle in a natural way, the spontaneous fermentation takes place at a controlled temperature in steel vats and is closed in the containers in which the subsequent aging will take place Aging: 12 months in amphorae and large Slavonian oak barrels to contact with the fine lees, does not carry out the malolactic fermentation.

BGN26.00

Melograno. The de-stemmed grapes are not pressed and undergo a semi-carbonic maceration with whole berries for 6/7 days, the spontaneous fermentation takes place at a controlled temperature in steel vats, followed by racking and malolactic fermentation.

BGN54.00

Prova d'Autore. The grapes of the different varieties are harvested and transformed in separate times, they are gently pressed and the must obtained remains to macerate for an average of 22/24 days on the skins, the spontaneous fermentation takes place at a controlled temperature in steel vats, followed by racking and malolactic fermentation.

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