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List of products by brand Adriano Vini

BGN29.00

Ardì. Pressiamo l’uva appena raccolta in modo soffice selezionando il mosto fiore. La fermentazione avviene in acciaio in riduzione per un mese a 15-16° C. Bâtonnage su fecce fini. Dopo una filtrazione, tra maggio e giugno imbottigliamo per proseguire.

BGN73.00

Barbaresco DOCG Basarin. We crush and de-stem the freshly picked grapes. Fermentation is spontaneous in stainless steel tanks at 27 ° -28 ° C. The submerged cap maceration lasts about 20 days. The malolactic fermentation is spontaneous in steel. Natural cold stabilization.

BGN66.00

Barbaresco DOCG Sanadaive. Crushing and destemming the freshly picked grapes. Fermentation is spontaneous in stainless steel tanks at 27 ° -28 ° C. The submerged cap maceration lasts about 20 days. The malolactic fermentation is spontaneous in steel. Natural cold stabilization.

BGN37.00

Barbera D’alba DOC Superiore. Crushing and destemming in the freshly picked grapes. Fermentation is spontaneous in stainless steel tanks at 24 ° -25 ° C. After about ten days we carry out the racking. The malolactic fermentation is spontaneous in steel. Cold stabilization.

BGN34.00

Langhe DOC Freisa Lice. Crushing and destemming the freshly picked grapes. Fermentation is spontaneous in stainless steel tanks at 25 ° -26 ° C. After about 8 days we carry out the racking. The malolactic fermentation is spontaneous in steel. Cold tartaric stabilization.

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