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List of products by brand Menhir Salento
BGN22.00
BGN25.00
BGN30.00
BGN30.00
BGN27.00
BGN24.00
BGN31.00
BGN22.00
BGN24.00
BGN22.00
N°Zero. Fermentation with maceration of this red wine takes place at 22-24 ° C for 10 days.
BGN25.00
Pass-O. Pre-fermentative maceration at 10 ° C for 6 hours, fermentation at a controlled temperature at 13 ° C for 25 days in steel tanks.
BGN30.00
Pietra Organic Negroamaro. Fermentation with maceration at 22-24 ° C for 10 days.
BGN30.00
Pietra Organic Primitivo. Fermentation with maceration at 22-24 ° C for 10 days.
BGN27.00
Pietra Rosato. Pre-fermentative maceration at 10 ° C for about 2 hours, fermentation at a controlled temperature of 14 ° C for 20 days.
BGN24.00
Pietra Verdeca. Fermentation at a controlled temperature at 15 ° C for 15 days in steel tanks.
BGN31.00
Prosecco DOC Spumante Extra Dry. Fermentation temperature maintained between 18-22 ° C to obtain the highest level of aromas. As the last phase the Prosecco is started to the sparklingness carried out with care directly in the conveyance of Reguta.
BGN24.00
Sale. Pre-fermentative maceration of this white wine takes place at 10 ° C for 6 hours, fermentation at a controlled temperature at 14 ° C for 20 days in steel tanks.
