Porchetta Lattanzi Franco

Porchetta Lattanzi Franco is the flagship of the Antica Norcineria, a culinary gem that embodies the authentic and most ancient Roman tradition. With historical roots and craftsmanship handed down from generation to generation, this pork delicacy is a true gastronomic gem.

Our master pork butchers put love and dedication into the preparation of every single porchetta, starting with the careful selection of the pork and proceeding with dexterity in boning and adding carefully selected ingredients: the loin and fillet add tenderness and flavour, while the mix of salt, pepper, rosemary, fennel seeds and other spices give an irresistible aromatic scent. Every step in the process, from the tying to keep the meat compact and firm to the resting phase to allow the spices to blend perfectly, is carried out with the utmost care and professionalism. The cooking process, followed with scrupulous care hour after hour, guarantees the porchetta's perfect consistency and balanced flavour. Every day, at our sales outlet, we churn out hundreds of porchetta destined for all tables in Italy and beyond.

Excellent to be the star of an event as the main dish and/or equally tasty to complete a typical Italian hors d'oeuvre. Also perfect as a main course, accompanied by a side dish of potatoes or mashed vegetables. For food lovers, it is a tasty idea for stuffing egg pasta such as typical ravioli filled with Porchetta Lattanzi Franco served with butter and sage. We recommend enjoying it hot, perhaps fresh out of the oven or heated gently in the microwave. Once opened, the porchetta can be stored in the refrigerator and consumed within 7 days to guarantee the freshness and quality of its unmistakable taste. We remind our customers that Porchetta Lattanzi is gluten- and lactose-free.

For us, porchetta is not just a dish... It is tradition, it is commitment, it is passion, but above all it is family. Try Porchetta Lattanzi and become part of our big family.

HOW TO HEAT UP PORCHETTA LATTANZI 

Here are the 3 steps to a perfect Porchetta:

1. Heat the oven to maximum temperature;

2. Once the temperature is reached, turn it off and place the porchetta in an aluminium tray by placing it inside the oven;

3. Wait 15 minutes and your porchetta will be ready.

Now that you know how to reheat it, all you need is the porchetta! Buy it now!