Coppiette Di Maiale Piccanti

Coppiette di Maiale are a variation of the classic Latium coppiette made with horse meat.
Coppiette Lattanzi are made through a meticulous artisanal process using the prosciutto nut, known to be the softest and juiciest part of the pig. The coppiette are carefully cut into thin strips, then flavoured with wine and salt. They are then arranged in pairs on steel slats, hence the name COPPIETTE, and left to dry in special ovens.
Coppiette are an excellent accompaniment to craft beer as an aperitif, but can also be paired with cold meats and cheeses. They also go perfectly with our Porchetta Lattanzi. You can find them both with and without chilli pepper, also suitable for our ‘little’ customers.
Don't leave our shop without having tasted our speciality!