Fettucce Bolognese

1. Cook the Fettuccine:

1. Boil Water: Bring a large pot of salted water to a boil.

2. Cook Pasta: Add the fettuccine and cook for 8 Minutes.

3. Drain: Drain the pasta, but reserve a cup of the pasta cooking water. 

2. Heat up the Sauce:

1. Heat the Oil: In a large skillet or saucepan, heat the olive oil over medium heat.

2. Pour the Sauce: when the oil is hot, stir and pour into the pasta.

3. Combine with Sauce: You can either mix the pasta directly into the sauce or serve the sauce over the pasta. 

3. Serve:

1. Plate the Dish: Divide the fettuccine among plates. Top with a generous amount of Bolognese sauce.

2. Garnish: Sprinkle with freshly grated Parmesan cheese and chopped fresh basil or parsley if desired.

3. Enjoy: Serve hot and enjoy your delicious Fettuccine Bolognese!

Feel free to adjust the seasonings and ingredients based on your preferences. Buon appetito!